Okay so last month was Crazy - Captial 'C' crazy. So busy. So when last we met I was talking about a giant feast that I was cooking for the SCA. So instead of an actual update I will show pictures.
04 October 2010
06 September 2010
Menu Monday: The OMG I'm busy edition
Okay so No more eating out this week but no super fancy stuff either. I've got deadlines and detailed lists of tasks to accomplish by certain days and dinners are barely going to squeeze themselves into my plans. Mostly because I think I'm legally obligated to feed the roo-monster and in the long run I'll probably get more things done with the proper fuel.
So:
Monday: Dinner with the in-laws
Tuesday: Tacos, south-western rice, green beans
Wednesday: Frozen Bag Meal - pasta something, peas
Thursday: Grilled Cheese and Ham, Broccoli
Friday: Feast Transport/Prep - Roo with her Daddy
Saturday: Feast
Sunday: Family dinner night - Pancakes.
Wish me luck. Major updates next week.
So:
Monday: Dinner with the in-laws
Tuesday: Tacos, south-western rice, green beans
Wednesday: Frozen Bag Meal - pasta something, peas
Thursday: Grilled Cheese and Ham, Broccoli
Friday: Feast Transport/Prep - Roo with her Daddy
Saturday: Feast
Sunday: Family dinner night - Pancakes.
Wish me luck. Major updates next week.
Thankful Sunday
Wow - okay so this week and next week has been/is going to be crazy busy. I have two chapters to read, two assignments for those chapters, and two discussions I have to get done by Sunday. I also have that HUGE dinner I'm cooking on Saturday for 200 people. That in itself requires running around and gathering ingredients, doing prep work and packing every day this week. Did I mention I work full time and have that pesky three-year-old that always seems to hang around? The only thing I have to remember this whole time is that I can do it.
So before I dive head first into this new week, my thankful ten:
1. I am thankful for the confidence I have in myself.
2. I am thankful for the help and support of my friends. (Shout out to Will and Andrea! Woot-woot!)
3. For J doing everything he can to help me, even taking a extra day off of work.
4. For my in-laws, even they are trying to make my life easier, and not just, but especially this week.
5. For the confidence my friends, who asked me to do this feast for the 5th time, have in me.
6. Pizza delivery
7. Lists and my love of them.
8. Email - so I don't have to make a bi-gillion phone calls, or if I need help I can just broadcast it.
9. My creativity - though by the end of the week I might think it a curse.
10. My daughter. She does LET me do this crazy stuff. She also always wants to be around me and in my business because she loves me, and I know it.
I will try very hard to remember all of those things this week.
So before I dive head first into this new week, my thankful ten:
1. I am thankful for the confidence I have in myself.
2. I am thankful for the help and support of my friends. (Shout out to Will and Andrea! Woot-woot!)
3. For J doing everything he can to help me, even taking a extra day off of work.
4. For my in-laws, even they are trying to make my life easier, and not just, but especially this week.
5. For the confidence my friends, who asked me to do this feast for the 5th time, have in me.
6. Pizza delivery
7. Lists and my love of them.
8. Email - so I don't have to make a bi-gillion phone calls, or if I need help I can just broadcast it.
9. My creativity - though by the end of the week I might think it a curse.
10. My daughter. She does LET me do this crazy stuff. She also always wants to be around me and in my business because she loves me, and I know it.
I will try very hard to remember all of those things this week.
30 August 2010
Menu Monday and September: A Preview
That's right! Two, count them two, posts for the price of one. So with one more day until September I am already booked up with things to do until the 13th. Every year around this time I cook a large feast for the SCA group I play with, occasionally. This year is big one. I chose to do a historical documented late period Roman feast. (300-400 C.E.) We're talking end of the Roman Empire, Hello Visigoths! They still ate like the Romans. I mean who wouldn't? After doing all of my research, my conclusion is that they didn't eat much differently than we did and even had fast food places and street vendors. They couldn't even go to their midday bath at the bath house unless they knew there would be snacks.
Anyway, that basically means I'm going to be doing a lot of prepping and I'm making feast my official personal project of the month. I'm already half way done with the papier-mache pig.
Later in the month Ruby will be going to her grandparents house in Kentucky for the first time, sans parents. During which time J and I will be taking off of work and getting the house in order. Purging, painting, rearranging - All good things to accomplish before the winter hits and we go into hibernation. Yes. We are bears. That will be this months home-improvement project.
Also starting on the 2nd, my online courses for my business degree. I've already checked it out. Looks pretty fast paced which I'm happy about. I was a little worried it'd be a little too independent. I definitely know by now that I am a student that needs clear deadlines and assignments. I never liked having to be somewhere at a specific time so online classes seem like a perfect match for me. Thus, the third and final project for September. Don't fret. In October I will return to my normal crafty self. Here's a visual of one of the projects now.
This weeks menu is still a work in progress because my shopping schedule has been thrown off due to a Sunday sausage-making session. So I will leave some blanks to be filled in after the shopping is done on Wednesday.
Monday: Pan-fried rice cakes, Scrambled eggs, scallions, bacon.
Tuesday: Turkey meatloaf, mashed cauliflower-potatoes, green beans (never made it last week)
Wednesday: Pumpkin hummus, spinach-yogurt dip, pita bread, roasted chickpeas
Thursday: Brine treated BLSL Chicken Breast, Farro-sotto (feast recipe try out) except with celery and parsnips, Peas.
Friday: TBD
Saturday: TBD
Sunday: TBD
Anyway, that basically means I'm going to be doing a lot of prepping and I'm making feast my official personal project of the month. I'm already half way done with the papier-mache pig.
Later in the month Ruby will be going to her grandparents house in Kentucky for the first time, sans parents. During which time J and I will be taking off of work and getting the house in order. Purging, painting, rearranging - All good things to accomplish before the winter hits and we go into hibernation. Yes. We are bears. That will be this months home-improvement project.
Also starting on the 2nd, my online courses for my business degree. I've already checked it out. Looks pretty fast paced which I'm happy about. I was a little worried it'd be a little too independent. I definitely know by now that I am a student that needs clear deadlines and assignments. I never liked having to be somewhere at a specific time so online classes seem like a perfect match for me. Thus, the third and final project for September. Don't fret. In October I will return to my normal crafty self. Here's a visual of one of the projects now.
![]() |
| Think two round chair pillows strapped at the shoulder. Cause that's what it is and they're charging 60 bucks for it. |
This weeks menu is still a work in progress because my shopping schedule has been thrown off due to a Sunday sausage-making session. So I will leave some blanks to be filled in after the shopping is done on Wednesday.
Monday: Pan-fried rice cakes, Scrambled eggs, scallions, bacon.
Tuesday: Turkey meatloaf, mashed cauliflower-potatoes, green beans (never made it last week)
Wednesday: Pumpkin hummus, spinach-yogurt dip, pita bread, roasted chickpeas
Thursday: Brine treated BLSL Chicken Breast, Farro-sotto (feast recipe try out) except with celery and parsnips, Peas.
Friday: TBD
Saturday: TBD
Sunday: TBD
28 August 2010
Thanksgiving ThurSaturday
Okay so on Thursday I thought about doing this and then somehow, seemingly seconds later, it was Saturday. Right now. Crazy.
Thankful Ten
1. Finding a meat market that will customize a big order without charging me more for it.
2. The internet
- Where else could I find HUNDREDS of blogs, articles, pictures, and youTube videos on making a papier-mache pig?
3. My brain.
- It's a really great brain. Creative. Thoughtful. Attentive. Industrious. What? I like my brain.
4. The Backyardiagans
- Finally a show that doesn't drive me crazy.
5. Yummy dinners
- I'm actually sticking to the menu this week and we're all very happy with the results.
6. That my husband did the laundry while I was at work
7. Ruby wanting to be a donut for halloween
8. Goldilocks and the Three Bears
9. Both my parents still being alive. No really..I mean both.
10. Online degree programs
Thankful Ten
1. Finding a meat market that will customize a big order without charging me more for it.
2. The internet
- Where else could I find HUNDREDS of blogs, articles, pictures, and youTube videos on making a papier-mache pig?
3. My brain.
- It's a really great brain. Creative. Thoughtful. Attentive. Industrious. What? I like my brain.
4. The Backyardiagans
- Finally a show that doesn't drive me crazy.
5. Yummy dinners
- I'm actually sticking to the menu this week and we're all very happy with the results.
6. That my husband did the laundry while I was at work
7. Ruby wanting to be a donut for halloween
8. Goldilocks and the Three Bears
9. Both my parents still being alive. No really..I mean both.
10. Online degree programs
23 August 2010
Menu Monday: The Confession Edition plus Progress Report
Okay so in addition to this being my menu post it will also be a one week until the end of the month progress report. What have I done this month? Not much. I finished the butterfly project. I did an owl craft for a friend of mine. Here are some specific things I haven't done in the entire month of August.
1. Cleaned the kitchen** or bathroom floors.
2. Deep cleaning of the bathroom
3. Fridge Cleaning
4. Put away clean laundry
5. Cleared out anything to get rid of or give.
6. Cared about cleaning at all.
So, I'm hoping that today I can get myself into a manic fit and do it. Maybe all it will take is the lovely smell of bleach water to get me started. Soon if I don't do something a new species of sentient leftovers will be discovered in our home, watching tv and eating popcorn.
ETA: I just finished cleaning the kitchen, its floor and walls. So at least something has been accomplished. I am about to embark on a journey through the clean laundry pile. It has come to my attention that if I would simply fold the clothes as they arrived from the laundry room this would not happen. I have known this for sometime yet still choose to do nothing. Maybe it's a weird genetic thing or medical condition. I'll make a note to get this tested asap but I may have to postpone laundry folding to do so.
So on to the menu:
Monday: Oven Chicken Nuggets, Sweet potato fries, Broccoli
Tuesday: Turkey-Quinoa Meatloaf, Cheddar rice casserole, Peas
Wednesday: Crepes with Cottage Cheese, Apples, Bacon
Thursday: Crock-pot Chicken Paprikash, Green beans
Friday: Salmon with roasted beet salad, oranges, and avocados.
Saturday: Ham and Cheddar rice casserole(leftovers), peas
Sunday: Shrimp, spinach-yogurt dip, pita chips, cucumbers
1. Cleaned the kitchen** or bathroom floors.
2. Deep cleaning of the bathroom
3. Fridge Cleaning
4. Put away clean laundry
5. Cleared out anything to get rid of or give.
6. Cared about cleaning at all.
So, I'm hoping that today I can get myself into a manic fit and do it. Maybe all it will take is the lovely smell of bleach water to get me started. Soon if I don't do something a new species of sentient leftovers will be discovered in our home, watching tv and eating popcorn.
ETA: I just finished cleaning the kitchen, its floor and walls. So at least something has been accomplished. I am about to embark on a journey through the clean laundry pile. It has come to my attention that if I would simply fold the clothes as they arrived from the laundry room this would not happen. I have known this for sometime yet still choose to do nothing. Maybe it's a weird genetic thing or medical condition. I'll make a note to get this tested asap but I may have to postpone laundry folding to do so.
So on to the menu:
Monday: Oven Chicken Nuggets, Sweet potato fries, Broccoli
Tuesday: Turkey-Quinoa Meatloaf, Cheddar rice casserole, Peas
Wednesday: Crepes with Cottage Cheese, Apples, Bacon
Thursday: Crock-pot Chicken Paprikash, Green beans
Friday: Salmon with roasted beet salad, oranges, and avocados.
Saturday: Ham and Cheddar rice casserole(leftovers), peas
Sunday: Shrimp, spinach-yogurt dip, pita chips, cucumbers
19 August 2010
Thanksgiving Thursday
Well I'm not running for the hills, screaming like a loon so I guess it's been kind of quiet lately.
It's been a pretty decent week so far. It started with a birthday and is ending with one.
1. Washable Markers
2. Google images - without which I would have no idea how to make frog, worm, and bug cupcakes.
3. That I do NOT own a bedazzler.
4. Financial Aid for Education
5. Quilling kits
6. That Ruby hums when she's contented.
7. That Ruby hums a lot.
8. Being able to get girl time at work. I love multi-tasking.
9. Having lots of time before work in the morning to read or nap in the tub, or whatever.
10. My gas grill and the quick delicious and easy dinners it makes possible.
It's been a pretty decent week so far. It started with a birthday and is ending with one.
1. Washable Markers
2. Google images - without which I would have no idea how to make frog, worm, and bug cupcakes.
3. That I do NOT own a bedazzler.
4. Financial Aid for Education
5. Quilling kits
6. That Ruby hums when she's contented.
7. That Ruby hums a lot.
8. Being able to get girl time at work. I love multi-tasking.
9. Having lots of time before work in the morning to read or nap in the tub, or whatever.
10. My gas grill and the quick delicious and easy dinners it makes possible.
16 August 2010
Birthday Project: Owls
Too many birthdays in August. Seriously. Thankfully J wants new glasses so I'm not making anything but dinner for him. So it was a friends birthday on Saturday. Started the project last week but it wasn't nearly dry in time for Friday delivery. Luckily it wasn't because I was able to tweak it a little and I'm really happy with the outcome.
Oh you want a closer look?
It's inspired from a stamp I saw somewhere. I used mostly scrapbook papers, a craft knife, markers, and a flower punch. Look how good it looks matted and framed.
Gotta love those Wal-mart four dollar frames. Happy Birthday Abigail.
Oh you want a closer look?
It's inspired from a stamp I saw somewhere. I used mostly scrapbook papers, a craft knife, markers, and a flower punch. Look how good it looks matted and framed.
Gotta love those Wal-mart four dollar frames. Happy Birthday Abigail.
Menu Monday: More Healthy Food
So this week features J's birthday. In celebration, we will have one day of not so healthy food, since that seems to be his favorite kind. I think we're all doing pretty well with the adjustment. It's been over a week since I stopped going somewhere for coffee/empty calories. Never got to the flank steak from last week so I'll fit it in this week.
Monday: Turkey and Whole-wheat Spaghetti Night with fresh spinach and peas.
Tuesday: The Birthday Dinner: Bratwurst, Brocco-Blueberry Coleslaw, Green Beans
Wednesday: Grilled Chicken Salad with Grilled Zucchini and Chickpeas
Thursday: Grilled Chili-rubbed Flank Steak, corn tortillas, Avocado and Grapefruit Salad,
Friday: Date Night (Maybe Medieval Times)
Saturday: Pantry-raided Chopped Salad with Leftovers
Sunday: Grilled Tilapia, Grilled Sweet Corn, and Grilled Farmer's Market Veggie or the day.
Monday: Turkey and Whole-wheat Spaghetti Night with fresh spinach and peas.
Tuesday: The Birthday Dinner: Bratwurst, Brocco-Blueberry Coleslaw, Green Beans
Wednesday: Grilled Chicken Salad with Grilled Zucchini and Chickpeas
Thursday: Grilled Chili-rubbed Flank Steak, corn tortillas, Avocado and Grapefruit Salad,
Friday: Date Night (Maybe Medieval Times)
Saturday: Pantry-raided Chopped Salad with Leftovers
Sunday: Grilled Tilapia, Grilled Sweet Corn, and Grilled Farmer's Market Veggie or the day.
15 August 2010
Breathe
Sometimes I just need to breathe. Song lyrics for a reason, right?
Lately I've been having to breathe so often I'm very close to hyperventilating. I read an interesting blog post earlier in the week about stress being a choice. That if we feel stressed it's because we're choosing to react that way to a certain situation. I agree with that line of thinking though I often find it difficult to come up with an alternative at all let alone a better one. When I sit down and think about the situations that I'm choosing to be stressed about I tend to realize that all of those situations are a result of my actions or most of the time, inaction. So why am I choosing to do these things/not do these things that ultimately lead me to choose to react in such a stressful manner? The only answer I can think of is that I like it.
I grew up in a stress-filled home, with stress-filled parents, that had stress-filled jobs. I think it may be my natural habitat. I may not actually know how to survive in a stress-free environment. I'm still going to try. I have been holding on to a lot of things. Literally things, materials, objects, etc., that cause me emotional and physical stress reactions anytime I look at them. Well it's mostly the placement and sheer volume of these things that cause the reaction, not the individuals items. I'm holding on to them for the following reasons:
This is just one corner of our bedroom. Know what it is? A pile of dressy clothes, out-grown baby clothes and other random junk to get rid of. TO. GET. RID. OF. Yes, seriously. Now you know why I want the clean sweep team for a week. Every closet is just as bad. We're drowning in toys and laundry, clean and dirty. Luckily there's a week coming up that we'll be Ruby and work free. It will be dealt with, one way or another. Until then, stress mountain will stand proudly. Mocking me.
Lately I've been having to breathe so often I'm very close to hyperventilating. I read an interesting blog post earlier in the week about stress being a choice. That if we feel stressed it's because we're choosing to react that way to a certain situation. I agree with that line of thinking though I often find it difficult to come up with an alternative at all let alone a better one. When I sit down and think about the situations that I'm choosing to be stressed about I tend to realize that all of those situations are a result of my actions or most of the time, inaction. So why am I choosing to do these things/not do these things that ultimately lead me to choose to react in such a stressful manner? The only answer I can think of is that I like it.
I grew up in a stress-filled home, with stress-filled parents, that had stress-filled jobs. I think it may be my natural habitat. I may not actually know how to survive in a stress-free environment. I'm still going to try. I have been holding on to a lot of things. Literally things, materials, objects, etc., that cause me emotional and physical stress reactions anytime I look at them. Well it's mostly the placement and sheer volume of these things that cause the reaction, not the individuals items. I'm holding on to them for the following reasons:
- They represent money I spent and I feel that if I get rid of it I am throwing, giving, losing money. Well it's already gone. No need reminding yourself everyday of past mistakes and regrets. A little sick, really.
- I think I'll need them one day. Yeah well, actually it's more like I think it'll be nice to have one day. Or that someone will think it's cool that I still have one, it, them, etc. Awesome, I'm storing useless things for possible future validation by others...a LOT sick.
- I think Ruby will want it. Yes, Ruby may grow up and think it's really great that I saved her first pair of shoes. Do I really need her first booties, snow boots, sandals, dressy shoes, white shoes for after labor day, kitschy animal shoes, or shoes she never even wore but might want her possible daughter to wear one day? (Okay so seriously, how am I not locked up?)
This is just one corner of our bedroom. Know what it is? A pile of dressy clothes, out-grown baby clothes and other random junk to get rid of. TO. GET. RID. OF. Yes, seriously. Now you know why I want the clean sweep team for a week. Every closet is just as bad. We're drowning in toys and laundry, clean and dirty. Luckily there's a week coming up that we'll be Ruby and work free. It will be dealt with, one way or another. Until then, stress mountain will stand proudly. Mocking me.
12 August 2010
Thanksgiving Schmanksgiving
Today is a hard one. Yeah Yeah - Lots to be thankful for. Blah blah blah. Today I'm just not feeling it. Today I just want to hide under a blanket with a never ending pint of Haagen Dazs and call it a week. I'm not though. Dinner is cooking away on the stove. The dishwasher is running. I've even picked up after the first round of Hurricane Ruby. All perk has left the building and I'm not doing it with any joy. I'm guessing a lot of it has to do with the brain melting temperatures outside. There we go...now I know where to begin.
Thankful for:
1. The Air Conditioner: Today it's a trooper - poor little guy.
2. Power. Without which, #1 would not be possible.
3. Walk-in coolers. They are especially awesome when you're dripping with sweat in front of a commercial double stack oven set at 450 degrees.
4. Water. Doesn't even have to be cold. Definitely not hot though. Unless I'm having tea. Today, I'm not.
5. Having a job. If I didn't have one I'd barely be able to leave my home. Also probably wouldn't have one.(A home.)
6. The sore on my tongue from eating too many blueberries. No really. I like blueberries.
7. That my husband provided dinner and child entertainment yesterday when I really needed it.
8. Mint Chocolate Chip Ice Cream on a VERY hot summer day.
9. My big comfy purple chair.
10. Be-Awesome hamsters.
Thankful for:
1. The Air Conditioner: Today it's a trooper - poor little guy.
2. Power. Without which, #1 would not be possible.
3. Walk-in coolers. They are especially awesome when you're dripping with sweat in front of a commercial double stack oven set at 450 degrees.
4. Water. Doesn't even have to be cold. Definitely not hot though. Unless I'm having tea. Today, I'm not.
5. Having a job. If I didn't have one I'd barely be able to leave my home. Also probably wouldn't have one.(A home.)
6. The sore on my tongue from eating too many blueberries. No really. I like blueberries.
7. That my husband provided dinner and child entertainment yesterday when I really needed it.
8. Mint Chocolate Chip Ice Cream on a VERY hot summer day.
9. My big comfy purple chair.
10. Be-Awesome hamsters.
09 August 2010
Birthday Project: Butterflies
So my niece Lilly is turning 6 later this month. Same day she starts her first day of school. She is obsessed with bugs and has been for a few years. First it was ladybugs and now it is butterflies. So when I saw this super cute project I knew I had to make her one. It worked out really well considering they are swimming in toys and asked everyone to lay off buying any. I think there's a six year old that's going to be very happy.
Special Thanks to Sabrina at Honor Roll that I'm pretty sure I saw featured on One Pretty Thing.
Great Inspiration!
Special Thanks to Sabrina at Honor Roll that I'm pretty sure I saw featured on One Pretty Thing.
Great Inspiration!
Monday Progress Report
So it's diet time. The whole family.
Here's why.
Typical snacks include:
Here's why.
Typical snacks include:
- Fruit snacks
- Ice Pops
- Granola bars(reduced sugar - but still)
- Cat cookies from Trader Joe's
- Crackers - any and all kinds
- Ice cream
- Chips
- Fruit - Apples, Grapes, Berries, Plums, Bananas
- Veggies - Baby Carrots, Snap Peas
- Chocolate Rice Cakes
- Yogurt to make our own frozen yogurt.
- Dried Fruit
- Almonds
- Popcorn
Menu Monday: The Diet Edition
Okay so we have all gotten out of control. It's come to the time when Momma put us all on a healthy diet again.
Proteins, fruits, vegetables and whole grains. It's sad when your preschooler comes home from Grandma's house and all she wants to eat is fruit snacks, ice pops, chips and french fries. So I still have the snacks around but she's going to only get one a day and she'll have to earn it by eating something good for her first. Of course, we aren't exactly nutritional role models, at least not yet.
On to the menu.
Monday - Grilled Turkey Cutlets, Spinach and Grapes.
Tuesday - Grilled Salmon Salad with Potatoes, Eggs, and Green beans
Wednesday - Grilled Chicken, Corn, Tomato, and Zucchini Salad, Whole Wheat Farfalle.
Thursday - Grilled Tilapia, Broccoli Slaw with Apples
Friday - Turkey Kefta Kabobs, Pita bread, Cucumber-Yogurt sauce, Grilled Zucchini
Saturday - Family Pizza Night
(probably something with spinach, pine nuts, and maybe some of the leftover kefta.
Sunday - Grilled Chili-rubbed Flank Steak, Avocado and Grapefruit Salad, Corn tortillas
Proteins, fruits, vegetables and whole grains. It's sad when your preschooler comes home from Grandma's house and all she wants to eat is fruit snacks, ice pops, chips and french fries. So I still have the snacks around but she's going to only get one a day and she'll have to earn it by eating something good for her first. Of course, we aren't exactly nutritional role models, at least not yet.
On to the menu.
Monday - Grilled Turkey Cutlets, Spinach and Grapes.
Tuesday - Grilled Salmon Salad with Potatoes, Eggs, and Green beans
Wednesday - Grilled Chicken, Corn, Tomato, and Zucchini Salad, Whole Wheat Farfalle.
Thursday - Grilled Tilapia, Broccoli Slaw with Apples
Friday - Turkey Kefta Kabobs, Pita bread, Cucumber-Yogurt sauce, Grilled Zucchini
Saturday - Family Pizza Night
(probably something with spinach, pine nuts, and maybe some of the leftover kefta.
Sunday - Grilled Chili-rubbed Flank Steak, Avocado and Grapefruit Salad, Corn tortillas
05 August 2010
Thanksgiving Thursdays
This is going to be a tough one as this week I seem to have taken a grumpy pill instead of vitamins.
Thank you for:
1. My Home.
2. My Family.
3. That I have the problem of too much stuff.
4. That I have the problem of too much food.
5. That language can be learned by toddlers.
6. That progress can be observed during the above process.
7. Impromptu Spaghetti night.
8. A $3 compass instead of a $20 circle cutter.
9. That my husband hasn't had to work late, or extra at all this week.
10. Weekends at Grandma's with Daddy, while Mommy is at home.
Yay.
02 August 2010
Menu Monday - The pauper's edition
Okay so we're a little lean this week. We all have those weeks where ends meet, but boy did you have to stttrrreeettchhhh to make that happen. It's only hard when J and I get paid at the same time, instead of one of us getting paid once a week. I hate it when the calender syncs up like that. We are very grateful because we know it could be worse and we know it's mostly our bad decisions. We're still a work in progress just like everyone else.
On to the menu.
Monday - Fried Rice with Veggies and Veggie"Beef tips"
Tuesday - Thai chicken peanut noodles
Wednesday - Tuna Nicoise-style Potato salad
Thursday - Leftovers night or Spaghetti night
Friday - Date Night - no Ruby TBD
Saturday - Dinner at J's parents house. TBD
Sunday - Farmer's Market Day - no Ruby
Yeah..not really a menu. Ruby is going to her grandmother's house in Iowa, this coming weekend. First time she'll be going somewhere without me that I'm not bringing her to and leaving her there. It's only three days.
On to the menu.
Monday - Fried Rice with Veggies and Veggie"Beef tips"
Tuesday - Thai chicken peanut noodles
Wednesday - Tuna Nicoise-style Potato salad
Thursday - Leftovers night or Spaghetti night
Friday - Date Night - no Ruby TBD
Saturday - Dinner at J's parents house. TBD
Sunday - Farmer's Market Day - no Ruby
Yeah..not really a menu. Ruby is going to her grandmother's house in Iowa, this coming weekend. First time she'll be going somewhere without me that I'm not bringing her to and leaving her there. It's only three days.
August Syllabus, July Report Card B-
August. This is what I think of when I say the word. August. Hot. Very Hot. Also overwhelming. This is the last month before the down swing into the holiday season. I've found that the year is a lot like a roller-coaster. The faster you go up to the top, the faster the drop. Since this year has flown by so far I guess there's really only a few weeks until Christmas. Okay so I'm exaggerating. A little. I've noticed my anxiety levels climbing lately. I'm starting to
Back to business. July Report Card.
House Projects - B
- Hang Curtains: A
- Find Something for Kitchen/Ruby work surface: C (I did find something. It needs to be painted and brought over. Since that wasn't done maybe I should give myself an incomplete or something.)
I did get a binder for all of the recipes I saved. I didn't organize them, but plan on it today. I also have a cute idea to make it look like my existing recipe book but it involves a trip to a color copier and I have not wanted to provide that amount of effort.
Group Project - B+
We went on all of our field trips. We watched less tv - with the exception of yesterday. It was too darn hot. Plus yesterday was technically August.
So based on my superior math skills I say July was a B- and I'll take it.
August Syllabus
House Project
- Make-up work from last month. Finish the kitchen.
- Bedroom Makeover. Clean it. Move it around. Get rid of junk.
- Clutter purge
- Make-up work from last month. Finish the recipe project.
- Cousin Lilly's birthday project
Walking program.
I've signed up for a daily newsletter for a walking for fitness and stress reduction plan. Gives goals and set daily requirements and some required thinking activities. I'm hopeful. It seems doable.
Labels:
August,
Progress,
projects,
Report Card,
Syllabus
27 July 2010
Future Projects
Okay, so because my bookmarks are becoming an unorganized mess I've decided to link everything I'd like to do by the end of the year, here.
Bunting Quilt
Using the bunting from our wedding for a new bedspread for our bed.
Rainbow of Butterflies
For my niece Lilly's birthday.
Flower faeries
I thought these would make cute Christmas ornaments.
Felt Fishing Game
Too Cute. I know two little boys who might love these.
Handprint Pillowcase
For the Grandparents
That's a good start.
Bunting Quilt
Using the bunting from our wedding for a new bedspread for our bed.
Rainbow of Butterflies
For my niece Lilly's birthday.
Flower faeries
I thought these would make cute Christmas ornaments.
Felt Fishing Game
Too Cute. I know two little boys who might love these.
Handprint Pillowcase
For the Grandparents
That's a good start.
Menu Monday: Back to Business (Tuesday)
So it was going to be posted yesterday but I was having computer issues, and head-desk issues. So without further ado:
Okay - enough savoring my birthday week and time to go back to cooking actual meals, not just skating by on grilling a protein and steaming some veggies. It's been hot, so I haven't been wanting to cook, but I'm pretty sure I'm legally obligated to feed my daughter so I've been forcing myself to do so. So, Sunday she and I both went to the farmers market to get inspiration. I let her point to some cherries, "brown grapes" in her language. I'm going to can those bad boys based on this post. I want summer in a jar in the middle of winter, too.
She also pointed to eggplants and asked if they were chocolate. Then looked only more confused when I said they were eggplant. I also got some Yukon gold potatoes, apricots, and grape tomatoes "sweeter than a mother's smile," according to the farmer's sign. I didn't end up cooking the pulled pork last week because of a scheduling error. I ended up being the only one home on Friday so I had Indian food instead. So it's in the slow-cooker for tonight.
Monday - BBQ Pulled Pork Sandwiches, Oven baked green beans
Tuesday - Mexican Eggplant Casserole with tortillas and re-fried black beans
Wednesday - Turkey Spaghetti Bolognase and Snap Peas
Thursday - Grilled Parmesan Chicken Skewers over Vegetable Couscous
Friday - Family Pizza Making Night (zucchini, bacon and mushrooms)
Saturday - Leftovers night
Sunday - Farmer's market surprise probably involving the grill.
Okay - enough savoring my birthday week and time to go back to cooking actual meals, not just skating by on grilling a protein and steaming some veggies. It's been hot, so I haven't been wanting to cook, but I'm pretty sure I'm legally obligated to feed my daughter so I've been forcing myself to do so. So, Sunday she and I both went to the farmers market to get inspiration. I let her point to some cherries, "brown grapes" in her language. I'm going to can those bad boys based on this post. I want summer in a jar in the middle of winter, too.
She also pointed to eggplants and asked if they were chocolate. Then looked only more confused when I said they were eggplant. I also got some Yukon gold potatoes, apricots, and grape tomatoes "sweeter than a mother's smile," according to the farmer's sign. I didn't end up cooking the pulled pork last week because of a scheduling error. I ended up being the only one home on Friday so I had Indian food instead. So it's in the slow-cooker for tonight.
Monday - BBQ Pulled Pork Sandwiches, Oven baked green beans
Tuesday - Mexican Eggplant Casserole with tortillas and re-fried black beans
Wednesday - Turkey Spaghetti Bolognase and Snap Peas
Thursday - Grilled Parmesan Chicken Skewers over Vegetable Couscous
Friday - Family Pizza Making Night (zucchini, bacon and mushrooms)
Saturday - Leftovers night
Sunday - Farmer's market surprise probably involving the grill.
25 July 2010
Project Wrap-up: Kitchen Curtains
So, June's project was making these curtains. I made them, or at least my version. I changed the bows to tabs, and used some of my leftover wedding fabric and some cute white linen embroidered with pairs of cherries.

Sorry about the lighting. Really small space, bad light fixture, bright window all not great when taking pictures. You can get the idea though. I'm going to paint a bakers rack red and add a wood work surface to it, probably a shelf from IKEA. I'm very happy with them. Total cost was $8 dollars for the curtain rod. I had all the other fabric leftover from other projects. So I guess I'm picking red, pink and white for my kitchen.
I feel so happy that I finished the project completely. Next I plan on making some matching quilted trivets and maybe some matching Mommy-Daughter aprons.

Sorry about the lighting. Really small space, bad light fixture, bright window all not great when taking pictures. You can get the idea though. I'm going to paint a bakers rack red and add a wood work surface to it, probably a shelf from IKEA. I'm very happy with them. Total cost was $8 dollars for the curtain rod. I had all the other fabric leftover from other projects. So I guess I'm picking red, pink and white for my kitchen.
I feel so happy that I finished the project completely. Next I plan on making some matching quilted trivets and maybe some matching Mommy-Daughter aprons.
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