So this week features J's birthday. In celebration, we will have one day of not so healthy food, since that seems to be his favorite kind. I think we're all doing pretty well with the adjustment. It's been over a week since I stopped going somewhere for coffee/empty calories. Never got to the flank steak from last week so I'll fit it in this week.
Monday: Turkey and Whole-wheat Spaghetti Night with fresh spinach and peas.
Tuesday: The Birthday Dinner: Bratwurst, Brocco-Blueberry Coleslaw, Green Beans
Wednesday: Grilled Chicken Salad with Grilled Zucchini and Chickpeas
Thursday: Grilled Chili-rubbed Flank Steak, corn tortillas, Avocado and Grapefruit Salad,
Friday: Date Night (Maybe Medieval Times)
Saturday: Pantry-raided Chopped Salad with Leftovers
Sunday: Grilled Tilapia, Grilled Sweet Corn, and Grilled Farmer's Market Veggie or the day.
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